dollywood cinnamon bread recipe

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10 Comments

  1. This may sound like a silly question, but is there a specific reason why the bread needs to be served warm? Does it affect the flavor or texture significantly? I’m considering making it for a brunch but would need to bake it ahead of time.

  2. Looks tasty but wow that’s a lot of sugar! Anyone tried cutting down the sugar amount?

  3. I had the pleasure of visiting Dollywood years ago and the cinnamon bread was a highlight of the trip. I’m thrilled to see a recipe included here so I can attempt to recreate this delightful treat for my grandchildren. This truly brought back wonderful memories. Thank you for sharing.